In my country, the United Kingdom, the kebab is an inevitable end to a heavy night of partying. Greasy, heavy and often full of regret, this late-night fast-food is far from a delicacy. Contrastingly, in Berlin, the kebab holds a different status. I tried out two of the most highly rated gemüse kebab shops in Berlin to better understand this quintessential German cuisine. This Turkish dish arrived in Germany in the 1960s, when thousands migrated from Turkey for work, bringing along their culture and, in this case, their cuisine. Since then, Berlin has become renowned for its kebabs, and this is far from the early morning grease we have back…